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Safer FOOD in drought - the 5 Keys

  1. Keep clean Wash your hands with running water before handling food and often during food preperation Wash your hands with running water after using the toilet Wash and sanitise all surfaces and equipment used for food preparation Protect kitchen area and food from insects, pests and other animals
  2. Separate raw and cooked food Separate raw meat, poultry and seafood from other foods Use separate equipment and utensils such as knives and cutting boards for handling raw food Store food in containers to avoid contact between raw and prepared food
  3. Cook thoroughly, especially meat, poultry, egg and seafood Reheat cooked food thoroughly Bring foods like soup and stews to boil to make sure that they reached 70°C
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